B HAPPY ENTERTAINMENTS Hiring! Full Time COOK in Central Region (Singapore), Earn up to SGD 16,900 - Ricebowl

• Food Preparation: Cook menu items using exact recipes, ensuring consistent taste and presentation.
• Staff Guidance: Supervise, train, and support junior cooks and kitchen helpers.
• Inventory Control: Check stock levels, order supplies, and rotate food using FIFO (First In, First Out) rules.
• Hygiene & Safety: Maintain clean workstations and follow local food safety laws and HACCP standards. [1, 2, 4]

Job Requirements

• Experience: 2 to 6 years of professional cooking experience in a restaurant or commercial kitchen.
• Certificates: Valid Food Hygiene Certificate or basic culinary training.