Commis 3 – Job Description
- Prepare ingredients (cutting, washing, portioning).
- Follow recipes and SOPs.
- Keep workstation clean and organized.
- Assist during food preparation and service.
- Learn all menu items and kitchen procedures.
- Perform cleaning and closing duties.
Commis 2 – Job Description
- Prepare and cook dishes independently.
- Ensure food quality and presentation meet standards.
- Maintain stock levels and report shortages.
- Train and guide Commis 3.
- Follow food safety and hygiene standards.
- Support smooth kitchen operations during busy periods.
Commis 1 – Job Description
- Lead an assigned kitchen section.
- Ensure consistent food quality, taste, and presentation.
- Check mise en place before every service.
- Supervise and coach Commis 2 and Commis 3.
- Reduce wastage and control food costs.
- Report operational issues to the Kitchen Leader.
- Ensure SOP compliance, cleanliness, and kitchen discipline.
Pay: From RM2,200.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person