KAZUMI GRILL & POT SDN BHD Hiring! Full Time Chef - Hotpot restaurant in Johor, Earn up to MYR 3,500 - Ricebowl

Restaurant: Kagayaki Steamboat & Grill (No Pork No Lard)

Location: Hotel Grand Paragon, Taman Century, Johor.

Employment Type: Full-time

Job Overview

We are hiring friendly, responsible, and service-oriented Waiters/Waitresses to join our team at Kagayaki Steamboat & Grill. Candidates should enjoy serving customers, working in a team, and maintaining a clean and welcoming dining environment.

We are currently applying for Halal Cert, Muslims friends are welcome to apply.

*Food & Halal training will be provided.

Job Overview

We are seeking a skilled and reliable Chef to join our kitchen team at Kagayaki Steamboat & Grill. The ideal candidate has hands-on experience in food preparation, kitchen operations, and maintaining high standards of food safety and hygiene.

Candidates with prior experience working in a Halal-certified restaurant or kitchen, or who have been involved in Halal certification applications and compliance processes, will be given preference.

Key Responsibilities

• Prepare and cook hot pot soup bases, dipping sauces, side dishes, cooked items, and BBQ offerings according to company standards.
• Ensure all ingredients (meat, seafood, vegetables, and handmade items) are prepared fresh and presented consistently.
• Monitor food quality, taste, portion control, and kitchen efficiency.
• Plan staff schedules (rosters) and supervise the daily performance of kitchen team members.
• Train, guide, and manage kitchen staff to ensure smooth operations and adherence to SOPs.
• Maintain cleanliness, organization, and food safety standards throughout all kitchen areas.
• Ensure full compliance with food safety, hygiene, and kitchen operating procedures.
• Coordinate with the service team to ensure timely food preparation during peak operating hours.
• Manage inventory, stock rotation, receiving goods, and ingredient freshness.
• Plan and organize ingredient purchasing, ensuring timely ordering and proper stock levels to minimize wastage.
• Assist in menu development, recipe standardization, and continuous kitchen improvements.
• Ensure all kitchen equipment is properly maintained and report any maintenance issues promptly.
• Support and implement Halal kitchen practices and ensure compliance with Halal requirements where applicable.

Requirements

• Minimum 3 years of relevant experience as a Chef, preferably in hot pot, BBQ, or buffet restaurants.
• Experience in leading and managing a kitchen team, including staff scheduling, supervision, and training.
• Strong knowledge of food preparation, kitchen operations, food safety, and hygiene standards.
• Experience in Halal certification applications or operating a Halal-compliant kitchen is highly preferred. Candidates should understand Halal kitchen requirements, segregation procedures, and compliance practices.
• Experience in inventory control, purchasing, and systematic ingredient ordering.
• Ability to work efficiently in a fast-paced environment and perform well during peak hours.
• Strong leadership, communication, and problem-solving skills.
• Able to work shifts, weekends, and public holidays.
• Responsible, organized, punctual, and committed to delivering high-quality food and service.

Job Type: Full-time

Pay: RM2,400.00 - RM3,500.00 per month

Work Location: In person