jobs in KOJI TTDI (Non-Halal)

KOJI TTDI (Non-Halal) Hiring! Full Time Commis, Demi and CDP in Selangor, Earn up to MYR 5,000 - Ricebowl

Commis, Demi and CDP

KOJI TTDI (Non-Halal)

MYR2,200 - MYR5,000 Per Month

TTDI Jaya, Selangor

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Working Location

  • TTDI Jaya Selangor Malaysia

Job Description

Responsibilities

Job Description – Commis / Demi Chef de Partie / Chef de Partie

We are looking for passionate and motivated kitchen professionals to join our team. Whether you are starting your culinary career or have experience leading a kitchen section, we welcome individuals who are eager to learn, work as a team, and deliver high-quality food consistently.

Key Responsibilities (All Positions)

  • Prepare ingredients and assist with food preparation according to recipes and standards.
  • Cook and plate dishes consistently while maintaining quality and presentation.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow food safety, hygiene, and sanitation standards at all times.
  • Ensure proper storage, labeling, and rotation of ingredients (FIFO).
  • Assist with receiving and storing deliveries.
  • Work closely with the kitchen team to ensure smooth daily operations.
  • Perform other duties assigned by the Head Chef or Sous Chef.

Additional Responsibilities – Demi Chef de Partie

  • Take responsibility for a designated kitchen section during service.
  • Assist in supervising and guiding Commis chefs.
  • Monitor ingredient quality and report stock shortages.
  • Help maintain consistency in food quality and portion control.
  • Support training and onboarding of new kitchen staff.

Additional Responsibilities – Chef de Partie

  • Manage and oversee the daily operation of an assigned kitchen section.
  • Lead and supervise Demi CDPs and Commis chefs during preparation and service.
  • Ensure all dishes leaving the section meet quality and presentation standards.
  • Plan daily mise en place and coordinate workflow within the section.
  • Monitor inventory, minimize wastage, and assist with stock ordering.
  • Support menu development, recipe improvements, and cost control initiatives.
  • Maintain high standards of hygiene, safety, and kitchen discipline.
  • Assist the Sous Chef and Head Chef with operational and administrative duties as required.

Pay: RM2,200.00 - RM5,000.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Ability to commute/relocate:

  • TTDI: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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