jobs in SENTOSA BEACH RESORT PTE LTD

SENTOSA BEACH RESORT PTE LTD Hiring! Full Time Pastry Junior Sous Chef in Central Region (Singapore), Earn up to SGD 2,900 - Ricebowl

Pastry Junior Sous Chef

SENTOSA BEACH RESORT PTE LTD

SGD2,900 - SGD2,900 Per Month

Central Region (Singapore)

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Working Location

  • 1 KIM SENG PROMENADE Central Region (Singapore) Singapore

Job Description

Responsibilities

Shangri-La Rasa Sentosa,Singapore

We are looking for a Pastry Junior Sous Chef to join our team!

Job Summary

As a Pastry Junior Sous Chef, you will assist daily kitchen operations, uphold food quality, update menus, enforce hygiene protocols, and lead kitchen staff to deliver exceptional culinary experiences aligned with Shangri-La’s standards.

As a Pastry Junior Sous Chef, we rely on you to:

  • Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards
  • Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
  • Update menus by incorporating new culinary trends and optimizing pastry offerings
  • Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
  • Collaborate with the kitchen team to maximize profitability through cost control and waste reduction
  • Supervise kitchen staff to maintain smooth workflow and uphold service excellence
  • Foster a learning environment by encouraging curiosity and continuous culinary skill development among team members
  • Manage shift schedules and kitchen resources to ensure operational readiness and adequate coverage

We are looking for someone who:

  • Demonstrated passion for pastry with a commitment to delivering high-quality food
  • Strong interpersonal skills to engage effectively with team members and stakeholders
  • Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting
  • Openness to learning and adapting to new culinary trends and techniques
  • Willingness to work flexible shifts to support kitchen operations

Benefits:

  • 5-day work week
  • Learning and Development opportunities for career growth
  • Medical and insurance coverage
  • Special employee discount within Shangri-La Group
  • Duty meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now!

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