City University Malaysia Hiring! Full Time Lecturer - Gastronomy in Selangor, Earn up to MYR 4,500 - Ricebowl

Responsibilities

• Deliver lectures, tutorials, laboratory/practical sessions, and assessments in Gastronomy, Culinary Arts, and related disciplines.
• Develop, review, and update course materials, lesson plans, and assessments in accordance with academic and industry standards.
• Supervise students' projects, internships, industrial training, and research activities.
• Participate in curriculum development and programme accreditation exercises in line with MQA requirements.
• Conduct research, publish scholarly works, and contribute to academic and professional activities.
• Establish and maintain collaborations with industry partners and professional bodies.
• Undertake academic administration and other duties as assigned by the University.

Requirements

• Possess a Master's degree or PhD in Gastronomy, and Culinary Arts, or related disciplines from a recognised university.
• Minimum 3–5 years of relevant teaching and/or industry experience in gastronomy, culinary arts,or related fields.
• Strong knowledge of gastronomy, culinary practices, food culture, and contemporary food trends.
• Experience in curriculum development and outcome-based education (OBE) is an added advantage.
• Demonstrated research and publication track record will be an added advantage.

Job Type: Full-time

Pay: RM3,000.00 - RM4,500.00 per month

Benefits:

• Health insurance

Application Question(s):

• What is your expected salary?
• How long is your notice period?

Work Location: In person