Key Responsibilities
Guide our Brew Crew on providing exceptional customer service on our customer coffee, tea and food experience.
Be a World Class Barista (& Tearista!) serving our amazing customers with the finest specialty coffee & tea.
Manage your café (sometimes called outlet!) responsibly and profitably!
Responsible for a full range of products from our famous beverages to delicious food and beautiful merchandise.
Oversee all financial matters honestly, efficiently, and accurately.
Care and manage the safety & health of our Brew Crew and customers.
Lead and take pride in the appearance of your café, maintaining a clean and organized environment, in accordance with health and safety regulations.
Your Ingredients
· A minimum of 3 years Café Management experience (or similar Food & Beverage outlet management). Candidates without experience are welcome to apply.
· Background as a Barista is preferred, however not required, as training will be provided in our Barista Academy.
· Ability to work in a fast-paced environment while maintaining attention to detail and quality.
· Excellent coaching, communication and interpersonal skills.
· Previous Microsoft office (MS) experience preferred.
· Strong customer service orientation· Flexibility to work various shifts, including weekends and holidays.
Performance & Rewards
At The Coffee Bean & Tea Leaf, we embrace a high-performance culture that rewards and encourages our values of teamwork, ownership, and respect for one another.
World Class training in our Singapore Barista Academy
Competitive Salary
Performance & Attendance Bonuses
Brew Crew discounts
Career Journey with Individual Development Plans
Flexible working hours
Medical benefits
For more information, you may send in your updated CV/resumes to *************