[Job Description & Responsibilities]
Assist in daily kitchen operations and basic food preparation (cutting, washing, and preparing ingredients).
Perform dishwashing duties and maintain high standards of kitchen hygiene and cleanliness.
Learn authentic Korean cooking methods directly from the kitchen team.
Hardworking, positive attitude, and a strong willingness to learn.
[Working Hours]
9:00 AM – 10:00 PM (Includes 1 hours of daily break time)
[Requirements]
No prior experience required; beginners with a great work ethic are welcome to apply.
Ability to work in a fast-paced F&B environment.
Valid Food Hygiene Certificate (FHC) is a plus (Company can sponsor training if needed).