- Alexandra Southwest (Singapore) Singapore
JR FOODS PTE. LTD. Hiring! Full Time Cook ( 5 days- week) in Southwest (Singapore), Earn up to SGD 3,500 - Ricebowl
Cook ( 5 days- week)
JR FOODS PTE. LTD.
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Job Description
Responsibilities
Cook
About the Role
We are looking for a skilled and reliable Cook to join our kitchen team. You will play a vital role in preparing high-quality meals, maintaining food safety standards, and supporting smooth kitchen operations during night shifts.
Key Responsibilities
Food Preparation & Cooking
Prepare food according to established recipes, specifications, and presentation standards.
Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
Ensure sufficient supplies and approved substitutions are available for smooth preparation.
Set up and stock your station with necessary ingredients and equipment before service.
Kitchen & Equipment Management
Maintain a clean, organized, and sanitary work area at all times.
Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
Store all food safely and properly, clearly marking dates and items.
Monitor inventory and storage areas to ensure proper organization and minimal wastage.
Compliance & Reporting
Follow all hygiene, sanitation, and safety regulations.
Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
Report any incidents, performance issues, or equipment failures promptly.
Act in the best interest of the company at all times.
Able to cook western cuisines an added advantage.
Perform any additional tasks or responsibilities as assigned by superior.
Requirements
Proven experience as a cook in a canteen, F&B outlet, or similar environment.
Knowledge of food hygiene and sanitation standards.
Ability to work night shifts reliably.
Strong teamwork and communication skills.
Commitment to delivering high-quality food consistently.
About the Role
We are looking for a skilled and reliable Cook to join our kitchen team. You will play a vital role in preparing high-quality meals, maintaining food safety standards, and supporting smooth kitchen operations during night shifts.
Key Responsibilities
Food Preparation & Cooking
Prepare food according to established recipes, specifications, and presentation standards.
Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
Ensure sufficient supplies and approved substitutions are available for smooth preparation.
Set up and stock your station with necessary ingredients and equipment before service.
Kitchen & Equipment Management
Maintain a clean, organized, and sanitary work area at all times.
Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
Store all food safely and properly, clearly marking dates and items.
Monitor inventory and storage areas to ensure proper organization and minimal wastage.
Compliance & Reporting
Follow all hygiene, sanitation, and safety regulations.
Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
Report any incidents, performance issues, or equipment failures promptly.
Act in the best interest of the company at all times.
Able to cook western cuisines an added advantage.
Perform any additional tasks or responsibilities as assigned by superior.
Requirements
Proven experience as a cook in a canteen, F&B outlet, or similar environment.
Knowledge of food hygiene and sanitation standards.
Ability to work night shifts reliably.
Strong teamwork and communication skills.
Commitment to delivering high-quality food consistently.
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