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Bühler Hiring! Full Time Specialist, Protein Innovation Centre (Research - Development) in - Ricebowl

Specialist, Protein Innovation Centre (Research - Development)

Bühler

Undisclosed

Singapore

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Working Location

  • Singapore

Job Description

Responsibilities

Singapore, Singapore
Permanent
*************%
Hybrid
17.07.2026

The role combines hands-on food R&D, trial management, customer engagement, and technical reporting to help customers develop and optimize new food products using extrusion technolog. And the role supports the development of plant-based meat analogue products by conducting extrusion trials, collaborating with customers and partners, and contributing to innovation in alternative proteins.

This is where you'll excel
  • Support Customers and our Collaboration Partner (Givaudan) in the product development of plant-based meat analogues, using extrusion technology
  • Run and evaluate the extrusion process for internal trials
  • Communicate proactively with customers in the planning of product trials, including managing timelines, preparation of raw materials, expectations of results
  • Support the Technologists in preparing comprehensive trials reports to be presented to customers and relevant parties involved post trials
  • Involvement in the Plant-Based Ecosystem and identifying the latest innovations and applying them at the PIC
  • Proactively seek and attract new customers for the PIC to fill the pipeline of users on an ongoing basis
  • Prepare customer's trials quotes and contracts for potential customers, support in contract negotiations till completion
  • Collaborate with customers / shipping agents and prepare relevant documents for raw materials import and samples export
  • Present Buhler solutions to potential customers at PIC visits
  • Support the Manager with trials' cost and pricing analyses
  • Managing order processing queries with the respective department
  • Responsible for Purchase Order and Good Receipts documentation
These are the skills you'll need
  • Preferably Master Degree in Food Science, Industrial/ Food Processing, Chemical Engineering, or any relevant discipline
  • Bachelor Degree holder with relevant industry / expertise experience will be considered
  • One (1) to two (2) years relevant R&D experience
  • Demonstrated ability to research, plan and present solutions/ ideas for problem solving/ business relevant topics/initiatives
  • Experience working in global/ multinational companies is a plus.
  • Experience in the Plant Based ecosystem and existing relations in the network locally or regionally is a plus

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