Full Time Chef de Cuisine Jobs, salary up to MYR 2 in Ratu Oceania Raya Malaysia Bandar Kuala Lumpur - Ricebowl

Minimum four years recent experience in a leadership position within a comparable cruise line, 4 -5 star hotel or restaurant overseeing a high volume culinary operation

Demonstrated career progression within the culinary field

Certified working Chef or equivalent degree in Culinary Arts

Proven working knowledge of food and beverage products, services, and equipment

Ability to calculate and control cost potentials/projections and understand the impact on overall budget

Ability to propose, write and implement high quality menus based on themed and seasonal availability

Ability to write and cost recipes and train the team to execute them at the highest standards

Ability to take ownership and lead culinary team within assigned area of responsibility

Demonstrate natural initiative to undertake or continue a task or activity without regular supervision

Demonstrated leadership and ability to successfully manage multi-functional and diverse areas

Able to work under pressure of tight timeframes, deadlines and dollar goals

Strong written and verbal communication skills

Good time management and organizational skills

College degree in Culinary Arts, preferred

Follow company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits

Responsible for meeting food cost budgets and targets as set by the Food Manager onboard

Responsible for ordering stores for assigned area of responsibility by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily

Inventory control (par levels turn over and replenishment)

Monitor handling and maintenance of operating equipment; proactively report maintenance needs through onboard electronic maintenance request system

Facilitate staff meetings

Responsibilities include buffet , a la carte, production and/or line service