- Jalan Pinang Bandar Kuala Lumpur WP Kuala Lumpur Malaysia 50450

Working Location
Job Description
Requirements
Minimum five years experience in culinary management
Certified Pastry Chef or equivalent degree in culinary arts
Excellent technical and functional understanding of the ship based food and beverage operation
Proven track record of delivering a high quality product
Proficient in Food Safety and HACCP or USPH procedures
Responsibilities
Oversee proper preparation of special dietary meals and food allergy for Guests and Crew
Delegate, monitor and review the Chefs operational responsibilities
Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility
Monitor and ensure the preparation and presentation of all products on the restaurant’s menus
Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
Benefits
Skills
MRL - RAJA CHULAN
0.3 km
LRT - KLCC
0.7 km
MRT - CONLAY
0.7 km
MRT - BUKIT BINTANG
0.7 km
MRL - BUKIT BINTANG
0.7 km
MRT - PERSIARAN KLCC
0.8 km
MRL - BUKIT NANAS
0.9 km
LRT - AMPANG PARK
1.1 km
MRT - AMPANG PARK
1.1 km
LRT - KAMPUNG BARU
1.1 km
MRL - IMBI
1.2 km
LRT - DANG WANGI
1.2 km
MRT - TUN RAZAK EXCHANGE
1.5 km
LRT - PLAZA RAKYAT
1.5 km
MRL - HANG TUAH
1.5 km
LRT - HANG TUAH
1.5 km
MRL - MEDAN TUANKU
1.6 km
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