IKEA Hiring! Full Time Restaurant Operations Manager in Johor - Ricebowl

• You have a solid background in food service management, preferably in a high-volume business, and have passion and strong knowledge in the culinary or food service industry.

• You are customer-focused, analytical, good in communication, able to lead and collaborate with other.

• You enjoy working in a fast-paced and constantly changing retail environment.

• You are cost-conscious and know that everything has a price tag.

• You have proven leadership abilities and can create an environment where the IKEA values are a strong & living reality and is able to motivate, develop and bring out the best in co-workers.

• Experience in retail and merchandising are essentials.

• Willing to work on weekends, shift hours and public holidays.

• Lead the overall operations of the Swedish Restaurant and Co-worker restaurant.

• Lead kitchen productions, cashiering, dishwashing, customer experience, and dining cleaning services.

• Collaborate with the IKEA Food management team to lead and manage the area to fulfil the function's purpose of building both business and people.

• Ensure guests are always in focus and strive to make them smile, showing empathy and care.

• Contribute actively to the development and implementation of a clear IKEA Food action plan for the store.

• Implement the range matrix (global and national) to secure a strong IKEA Food range identity.

• Co-operate with the Communication & Interior Design department and the Commercial Activity Leader/Local Marketing.

• Recruit the team based on the IKEA values in cooperation with the Human Resources (HR) department.

• EPF
• SOCSO
• EIS