Locations: Ang Mo Kio / Tanjong Pagar / Clementi / Lau Pa Sat
Working Hours
Shift-based (F&B operating hours)
5 or 6-day work week
1 rest day per week (rostered)
Job Responsibilities
Assist in food preparation, including dumpling wrapping and ingredient prep
Support cooking and daily kitchen operations
Maintain cleanliness and hygiene of kitchen areas and equipment
Follow food safety, hygiene, and operational SOPs
Work closely with the kitchen team to ensure smooth operations
Job Requirements
Prior kitchen or F&B experience preferred (training provided if required)
Able to work shifts, weekends, and public holidays
Comfortable working in a fast-paced kitchen environment
Willing to commit to full-time employment
EA Personnel Name: Jabez Wong
EA Personnel No: R1762582
EA License No: 23C1703