- Rochor Central Region (Singapore) Singapore
KHALSA RESTAURANT PTE LTD Hiring! Full Time OPERATION MANAGER in Central Region (Singapore), Earn up to SGD 8,500 - Ricebowl
OPERATION MANAGER
KHALSA RESTAURANT PTE LTD
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Job Description
Responsibilities
Company Overview
KHALSA RESTAURANT PTE LTD is a group of restaurants established since 1996, welcoming all age groups and experience levels. They offer roles in chefs, service staff, kitchen helpers, drivers, and admin assistants.
Job Summary
The F&B Supervisor oversees daily restaurant and catering operations to ensure smooth service, high food and beverage standards, excellent customer experience, and compliance with company policies and food safety regulations.
Responsibilities
Supervise and coordinate daily restaurant and catering operations to maintain service quality and efficiency
Assign duties and manage service staff to ensure adequate manpower during operating hours and events
Monitor staff attendance, punctuality, grooming, and work performance to uphold company standards
Train and guide employees on customer service, service procedures, and company policies to enhance team performance
Ensure food and beverage preparation and presentation meet quality standards and customer expectations
Respond professionally and promptly to customer enquiries, feedback, and complaints to maintain satisfaction
Coordinate with kitchen teams to ensure timely food preparation and seamless service delivery
Manage catering functions, events, buffets, and outside catering operations as required
Monitor food, beverage, packaging, and operating supplies to minimize wastage and optimize stock usage
Assist with stocktaking, inventory control, and ordering of supplies to maintain adequate inventory levels
Ensure proper handling, storage, and hygiene of food and beverages in compliance with SFA and company requirements
Maintain cleanliness and hygiene of restaurant, kitchen, service areas, and equipment to meet safety standards
Monitor compliance with workplace safety, food safety, and company operating procedures to ensure a safe environment
Assist the Manager in preparing staff schedules, operational reports, and daily records to support smooth operations
Support the Manager in achieving sales targets and improving operational efficiency through proactive initiatives
Assist in resolving operational issues and coordinate with other departments to maintain service continuity
Perform opening and closing duties, ensuring proper cash, equipment, and premises handover
Carry out additional duties as assigned by Management to support business needs
Required competencies and certifications
Minimum 2–3 years of relevant experience in F&B, restaurant, or catering operations
Strong leadership and staff supervision skills demonstrated through managing teams in fast-paced environments
Good knowledge of restaurant and catering service operations to ensure effective daily management
Proficient customer service and communication skills to engage with customers and staff effectively
Ability to work independently and collaboratively within a team under fast-paced, shift-based conditions including weekends and public holidays
Basic knowledge of food hygiene and safety requirements to maintain compliance
Physical fitness to assist with operational duties as needed
Preferred competencies and qualifications
[None specified]
Other Information
Working Conditions
6-day work week, subject to company roster
May require shift work, weekends, public holidays, and catering event support
May be assigned to different company outlets or catering locations based on operational needs
Contact Please forward your updated resume to *************
Alternatively, walk in for an interview at 15 Tessensohn Road Singapore 217649 (opp. Singapore Khalsa Association). Nearest MRT station: Farrer Park Station
Tel: ************* / ************* (Look for Jack)
KHALSA RESTAURANT PTE LTD
We are a group of restaurants established since 1996. We are looking for dedicated individuals to fill our vacancies for chefs, service staffs, kitchen helpers,driver and admin assistant. All age groups welcome. With or without experience.
Please forward your updated resume to jack
*************
Alternatively, you may walk in for an interview at 15 Tessensohn Road Singapore 217649 (opp. Singapore Khalsa Association). Nearest MRT station: Farrer Park Station
Tel: ************* / ************* (Look for Jack)
KHALSA RESTAURANT PTE LTD is a group of restaurants established since 1996, welcoming all age groups and experience levels. They offer roles in chefs, service staff, kitchen helpers, drivers, and admin assistants.
Job Summary
The F&B Supervisor oversees daily restaurant and catering operations to ensure smooth service, high food and beverage standards, excellent customer experience, and compliance with company policies and food safety regulations.
Responsibilities
Supervise and coordinate daily restaurant and catering operations to maintain service quality and efficiency
Assign duties and manage service staff to ensure adequate manpower during operating hours and events
Monitor staff attendance, punctuality, grooming, and work performance to uphold company standards
Train and guide employees on customer service, service procedures, and company policies to enhance team performance
Ensure food and beverage preparation and presentation meet quality standards and customer expectations
Respond professionally and promptly to customer enquiries, feedback, and complaints to maintain satisfaction
Coordinate with kitchen teams to ensure timely food preparation and seamless service delivery
Manage catering functions, events, buffets, and outside catering operations as required
Monitor food, beverage, packaging, and operating supplies to minimize wastage and optimize stock usage
Assist with stocktaking, inventory control, and ordering of supplies to maintain adequate inventory levels
Ensure proper handling, storage, and hygiene of food and beverages in compliance with SFA and company requirements
Maintain cleanliness and hygiene of restaurant, kitchen, service areas, and equipment to meet safety standards
Monitor compliance with workplace safety, food safety, and company operating procedures to ensure a safe environment
Assist the Manager in preparing staff schedules, operational reports, and daily records to support smooth operations
Support the Manager in achieving sales targets and improving operational efficiency through proactive initiatives
Assist in resolving operational issues and coordinate with other departments to maintain service continuity
Perform opening and closing duties, ensuring proper cash, equipment, and premises handover
Carry out additional duties as assigned by Management to support business needs
Required competencies and certifications
Minimum 2–3 years of relevant experience in F&B, restaurant, or catering operations
Strong leadership and staff supervision skills demonstrated through managing teams in fast-paced environments
Good knowledge of restaurant and catering service operations to ensure effective daily management
Proficient customer service and communication skills to engage with customers and staff effectively
Ability to work independently and collaboratively within a team under fast-paced, shift-based conditions including weekends and public holidays
Basic knowledge of food hygiene and safety requirements to maintain compliance
Physical fitness to assist with operational duties as needed
Preferred competencies and qualifications
[None specified]
Other Information
Working Conditions
6-day work week, subject to company roster
May require shift work, weekends, public holidays, and catering event support
May be assigned to different company outlets or catering locations based on operational needs
Contact Please forward your updated resume to *************
Alternatively, walk in for an interview at 15 Tessensohn Road Singapore 217649 (opp. Singapore Khalsa Association). Nearest MRT station: Farrer Park Station
Tel: ************* / ************* (Look for Jack)
KHALSA RESTAURANT PTE LTD
We are a group of restaurants established since 1996. We are looking for dedicated individuals to fill our vacancies for chefs, service staffs, kitchen helpers,driver and admin assistant. All age groups welcome. With or without experience.
Please forward your updated resume to jack
*************
Alternatively, you may walk in for an interview at 15 Tessensohn Road Singapore 217649 (opp. Singapore Khalsa Association). Nearest MRT station: Farrer Park Station
Tel: ************* / ************* (Look for Jack)
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