Delicious Goods Co Pte Ltd Hiring! Full Time Central Kitchen Operations Manager in , Earn up to SGD 5,800 - Ricebowl

Central Kitchen Operations Manager

All Things Delicious | Singapore
Salary: S$4,500 – S$5,800 per month

Lead the engine behind our food production.

We are looking for an experienced and driven Central Kitchen Operations Manager to take ownership of our central kitchen operations and help us scale efficiently across catering, restaurant, corporate meal plans and festive gifting.

This is a hands-on leadership role for someone who understands that great kitchen operations are about more than producing good food — it's about quality, consistency, productivity, cost control and getting the right product out on time, every time.

What you'll be responsible for

• Lead the day-to-day operations of our central kitchen and production team.
• Plan and manage production across catering, restaurant, corporate meals and festive programmes.
• Ensure all orders are produced accurately, efficiently and on schedule.
• Drive food cost, labour productivity, yield and wastage control.
• Establish and improve production systems, SOPs and workflows.
• Maintain consistently high standards of food quality, hygiene and food safety.
• Manage inventory, stock rotation, ingredient usage and kitchen equipment.
• Recruit, train, schedule and develop the kitchen team.
• Work closely with Catering, Restaurant, Sales, Purchasing, Finance and Logistics teams.
• Lead production planning for high-volume periods, particularly festive seasons.
• Identify bottlenecks and continuously improve efficiency, capacity and profitability.

What we're looking for

We're looking for someone who is:

• An experienced F&B or central kitchen operations leader.
• Comfortable managing high-volume food production and tight deadlines.
• Commercially minded, with a strong understanding of food and labour costs.
• A hands-on leader who is equally comfortable on the kitchen floor and analysing operational numbers.
• Highly organised, decisive and able to solve problems quickly.
• Passionate about food quality and operational excellence.
• Experienced in managing and developing kitchen teams.
• Familiar with food safety, hygiene and inventory management requirements in Singapore.

Experience in a catering and restaurant production kitchen is essential while experience with corporate meal programmes or festive/seasonal production will be highly advantageous.

Why join us?

You'll play a key role in shaping how our central kitchen operates as we grow across multiple F&B channels. This is an opportunity to make a real impact — from improving production systems and team productivity to driving costs, quality and overall operational performance.

If you thrive in a fast-paced environment, enjoy solving operational challenges and take pride in building efficient, high-performing kitchen teams, we'd love to hear from you.

Pay: $4,500.00 - $5,800.00 per month

Benefits:

• Employee discount
• Free parking
• Professional development

Work Location: In person