HIRING: COOK / CHEF
Kuro Kare
is looking for a
Cook / Chef
to join our growing team! We are a cosy
18-seat Japanese restaurant
, serving Japanese set meals during the day and transitioning into an
Izakaya-style menu in the evening
.
Central location
Monday–Friday | Fixed weekends off
$2,400–$2,600/month
, depending on experience
What we offer:
5-day work week with
Saturday & Sunday off
Monthly staff benefits
Clear, easy-to-follow recipes and cooking procedures
Friendly, hands-on working environment
Convenient central location
Opportunity to gain experience in Japanese cuisine
What we're looking for:
Experience in a kitchen / F&B environment preferred
Responsible, reliable and willing to learn
Comfortable working in a small, fast-paced kitchen
Japanese cuisine experience is a bonus, but not essential
Interested?
Send us a message or WhatsApp *************
to find out more.
Follow us: @kurokare