- Shah Alam Selangor Malaysia

Working Location
Job Description
Responsibilities
Food Preparation: Weigh, measure, mix, and prep ingredients for doughs, fillings, icings, and batters according to standard recipes.
Station Maintenance: Keep the pastry section clean, organized, and fully sanitized before, during, and after service.
Equipment Safety: Safely operate commercial baking tools, ovens, and mixers following kitchen safety rules.
Assisting Seniors: Follow instructions from the Chef de Partie or Head Pastry Chef to support high-volume service or daily production schedules.
Requirements:
Pay: RM1,800.00 - RM2,500.00 per month
Benefits:
Work Location: In person
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