- Singapore
GREENWOOD F & B PTE. LTD. Hiring! Part Time Restaurant Service Crew [5 Days] in , Earn up to SGD 3,000 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Key Responsibilities:
Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently
Providing menu recommendations and answering questions about menu items and ingredients
Maintaining a clean and organized dining area, ensuring all tables are set to a high standard
Delivering food and drinks to tables, ensuring quality and presentation are maintained to our high standards
Handling customer complaints and concerns with professionalism and a positive attitude at our restaurant
Maintaining a deep understanding of our menu and wine list, and keeping up-to-date with changes and promotions
Requirements:
1+ years of experience as a service crew in a busy restaurant environment
A friendly, positive, and professional demeanour with a passion for delivering exceptional customer service
Excellent communication and interpersonal skills, with the ability to work well under pressure in a busy restaurant
Ability to multi-task and prioritize tasks in a fast-paced environment
Strong attention to detail, with a keen eye for presentation and quality
Ability to work flexible hours, including evenings and weekends
“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene.
From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.
Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently
Providing menu recommendations and answering questions about menu items and ingredients
Maintaining a clean and organized dining area, ensuring all tables are set to a high standard
Delivering food and drinks to tables, ensuring quality and presentation are maintained to our high standards
Handling customer complaints and concerns with professionalism and a positive attitude at our restaurant
Maintaining a deep understanding of our menu and wine list, and keeping up-to-date with changes and promotions
Requirements:
1+ years of experience as a service crew in a busy restaurant environment
A friendly, positive, and professional demeanour with a passion for delivering exceptional customer service
Excellent communication and interpersonal skills, with the ability to work well under pressure in a busy restaurant
Ability to multi-task and prioritize tasks in a fast-paced environment
Strong attention to detail, with a keen eye for presentation and quality
Ability to work flexible hours, including evenings and weekends
“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene.
From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More