- Rochor Central Region (Singapore) Singapore
SRI PBS DELIGHTS PTE. LTD. Hiring! Full Time CHEF in Central Region (Singapore), Earn up to SGD 12,000 - Ricebowl
CHEF
SRI PBS DELIGHTS PTE. LTD.
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Job Description
Responsibilities
Culinary Expertise:
Prepare high-quality, authentic North Indian and South Indian cuisine using traditional cooking techniques.
Spice Mastery:
Demonstrate expert knowledge of the properties and applications of herbs and spices to achieve traditional flavor profiles.
Quality Assurance:
Ensure all dishes are prepared fresh to order while maintaining strict adherence to food safety and quality standards.
Kitchen Leadership:
Oversee daily kitchen operations, including the supervision, training, and coaching of junior culinary staff.
Operational Planning:
Manage inventory, monitor stock rotation, and coordinate ingredient orders to ensure seamless daily preparation.
Menu Innovation:
Design and introduce new dishes and seasonal menus to enhance the dining experience.
Cost Control:
Monitor portion sizes and implement waste-reduction strategies to maintain kitchen profitability.
Adaptability:
Ability to thrive in high-pressure environments and maintain a flexible schedule, including split shifts.
Prepare high-quality, authentic North Indian and South Indian cuisine using traditional cooking techniques.
Spice Mastery:
Demonstrate expert knowledge of the properties and applications of herbs and spices to achieve traditional flavor profiles.
Quality Assurance:
Ensure all dishes are prepared fresh to order while maintaining strict adherence to food safety and quality standards.
Kitchen Leadership:
Oversee daily kitchen operations, including the supervision, training, and coaching of junior culinary staff.
Operational Planning:
Manage inventory, monitor stock rotation, and coordinate ingredient orders to ensure seamless daily preparation.
Menu Innovation:
Design and introduce new dishes and seasonal menus to enhance the dining experience.
Cost Control:
Monitor portion sizes and implement waste-reduction strategies to maintain kitchen profitability.
Adaptability:
Ability to thrive in high-pressure environments and maintain a flexible schedule, including split shifts.
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