- Woodlands North Region (Singapore) Singapore
Fassler Gourmet Pte Ltd Hiring! Full Time Production Assistant Manager in North Region (Singapore), Earn up to SGD 4,500 - Ricebowl
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Job Description
Responsibilities
About the role
We are looking for a hands-on and commercially minded F&B Production Assistant Manager to oversee day-to-day production operations and planning. Working closely with the Production Manager, the role will take ownership of production scheduling, inventory and PAR level management, SKU costings and production efficiency, while coordinating with Procurement, Sales and Operations to ensure products are produced on time, at the right cost and to the required quality standards.
Key responsibilities
Lead production planning based on sales requirements, existing inventory, production capacity and target PAR levels
Monitor raw material and finished goods inventory to optimise stock levels and minimise wastage
Maintain and update SKU costings based on cost changes provided by Procurement, including ingredients, packaging and other production inputs, and monitor the impact on product margins.
Coordinate production schedules, manpower and materials to meet order and delivery requirements
Monitor production yields, variances and costs, and identify opportunities to improve efficiency and profitability
Ensure compliance with food safety, quality and production standards
Maintain accurate production, inventory and costing records and provide regular operational reports to management
About you
At least 2 years of experience in food manufacturing
Strong leadership and team management skills
Ability to plan, prioritize, and work under pressure
Knowledge of food safety, HACCP, and workplace safety practices preferred
Good communication and problem-solving skills
FASSLER GOURMET PTE LTD
, is primarily a producer of Fine Smoked and value added seafood specialties.
We are proud to supply just about all hotels and quite many restaurants in Singapore with some of our over 200 freshly made seafood products.
In 2004 the company expanded and virtually doubled it’s production space, which included a beautiful new kitchen, where we now prepare soups and sauces for many establishements.
We believe that food has to be interesting, appetizing and colourful. We also believe that our customers deserve a choice.
This is why our team of experts constantly create new products to meet the needs of our wide range of clients .
We are proud to be featured on the menus of the trend-setters in the sky as well as on the ground.
We are looking for a hands-on and commercially minded F&B Production Assistant Manager to oversee day-to-day production operations and planning. Working closely with the Production Manager, the role will take ownership of production scheduling, inventory and PAR level management, SKU costings and production efficiency, while coordinating with Procurement, Sales and Operations to ensure products are produced on time, at the right cost and to the required quality standards.
Key responsibilities
Lead production planning based on sales requirements, existing inventory, production capacity and target PAR levels
Monitor raw material and finished goods inventory to optimise stock levels and minimise wastage
Maintain and update SKU costings based on cost changes provided by Procurement, including ingredients, packaging and other production inputs, and monitor the impact on product margins.
Coordinate production schedules, manpower and materials to meet order and delivery requirements
Monitor production yields, variances and costs, and identify opportunities to improve efficiency and profitability
Ensure compliance with food safety, quality and production standards
Maintain accurate production, inventory and costing records and provide regular operational reports to management
About you
At least 2 years of experience in food manufacturing
Strong leadership and team management skills
Ability to plan, prioritize, and work under pressure
Knowledge of food safety, HACCP, and workplace safety practices preferred
Good communication and problem-solving skills
FASSLER GOURMET PTE LTD
, is primarily a producer of Fine Smoked and value added seafood specialties.
We are proud to supply just about all hotels and quite many restaurants in Singapore with some of our over 200 freshly made seafood products.
In 2004 the company expanded and virtually doubled it’s production space, which included a beautiful new kitchen, where we now prepare soups and sauces for many establishements.
We believe that food has to be interesting, appetizing and colourful. We also believe that our customers deserve a choice.
This is why our team of experts constantly create new products to meet the needs of our wide range of clients .
We are proud to be featured on the menus of the trend-setters in the sky as well as on the ground.
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