jobs in PERA PRIVATE LIMITED

PERA PRIVATE LIMITED Hiring! Full Time Waiter-Waitress in Central Region (Singapore), Earn up to SGD 2,800 - Ricebowl

Waiter-Waitress

PERA PRIVATE LIMITED

SGD2,800 - SGD2,800 Per Month

Central Region (Singapore)

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Working Location

  • 26 BEACH ROAD Central Region (Singapore) Singapore

Job Description

Responsibilities

Singaporean / Singapore PR / LTVP holders only.


Job Overview:

We are seeking a friendly, professional, and attentive Waiter/Waitress to join our front-of-house team. As a key part of the guest experience, you will be responsible for providing exceptional service, ensuring guest satisfaction, and helping to create a welcoming and enjoyable dining atmosphere.


Key Responsibilities:

  • Greet guests warmly and guide them to their tables.
  • Present menus, answer questions about dishes and dietary options, and make recommendations when requested.
  • Take accurate food and beverage orders and input them into the POS system.
  • Serve food and beverages in a timely and courteous manner.
  • Ensure guest satisfaction throughout the meal and address any concerns promptly.
  • Clear and reset tables between courses and after each guest.
  • Communicate effectively with kitchen and bar staff to ensure smooth service flow.
  • Handle payments and provide accurate change or process card transactions.
  • Maintain cleanliness and organization of the dining area and workstations.
  • Follow health, safety, and hygiene standards at all times.
  • Requirements:
  • Previous experience in a front-of-house or customer service role is preferred.
  • Excellent communication and interpersonal skills.
  • A positive attitude and ability to work well in a team.
  • Strong attention to detail and multitasking abilities.
  • Flexibility to work evenings, weekends, and holidays.
  • Ability to remain calm and composed under pressure.
  • Professional appearance and demeanor.

Benefits:

* 5 working days

* Staff meals provided

* Staff discount at Pera

* Opportunities for training and development

* A chance to be part of an exciting new restaurant

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