Bottega Mediterranea Hiring! Full Time Chef De Partie in Johor, Earn up to MYR 3,300 - Ricebowl

About Us

Bottega is a non-halal Italian F&B company focused on authentic Italian cuisine, quality ingredients and genuine hospitality. We are looking for passionate and committed individuals to join our team and grow with us.

Key Responsibilities

• Manage daily operations of your assigned kitchen section.
• Prepare, cook and present dishes according to Bottega recipes and standards.
• Maintain consistency in food quality, portion and presentation.
• Support stock rotation, proper food storage and waste control.
• Guide and train junior kitchen team members.
• Maintain kitchen cleanliness, food safety and hygiene standards.
• Work closely with the Sous Chef and FOH team for smooth service.

Requirements

• Minimum 2–4 years of kitchen experience, preferably in Italian or Western cuisine.
• Culinary/Hospitality qualification is an advantage.
• Good cooking techniques and knowledge of food safety & hygiene.
• Food Handler Certificate and typhoid vaccination, or willingness to obtain.
• Good teamwork, communication and leadership skills.
• Able to work efficiently in a fast-paced kitchen environment.
• Able to work shifts, weekends and public holidays.

Company Benefits

• Training & development opportunities
• Career growth opportunities
• Competitive salary based on experience
• Annual leave & statutory benefits
• Other employee benefits in accordance with company policy

Pay: RM2,400.00 - RM3,300.00 per month

Work Location: In person