jobs in EDUCARE HUMAN CAPITAL PRIVATE LIMITED

EDUCARE HUMAN CAPITAL PRIVATE LIMITED Hiring! Full Time Food Production Operator - Halal (Office Hours) in North-east Region (Singapore), Earn up to SGD 2,200 - Ricebowl

Food Production Operator - Halal (Office Hours)

EDUCARE HUMAN CAPITAL PRIVATE LIMITED

Bedok Reservoir Garden, North-east Region (Singapore)

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Working Location

  • Bedok Reservoir Garden North-east Region (Singapore) Singapore

Job Description

Responsibilities

Our client is looking for a diligent Food Production Operator to join our team. You will be responsible for operating production machinery and preparing ingredients to produce high-quality Yong Tau Foo items (such as fish balls, tofu fillings, and stuffed vegetables) in a clean and efficient manner.


Key Responsibilities

Machine Operation: Set up, operate, and monitor food processing machinery (e.g., mixing machines, grinding machines, forming machines) according to production schedules.
Ingredient Preparation: Prepare raw materials (fish paste, flour, seasonings) and ensure correct ratios are used for mixing.
Production Line: Assist in the forming, stuffing, and shaping of Yong Tau Foo products (e.g., stuffing tofu, bitter gourd, and okra).
Quality Control: Inspect finished products to ensure they meet size, weight, and appearance standards. Report any defects or machinery issues immediately.
Hygiene & Safety: Strictly adhere to food safety protocols (GMP) and maintain a clean workstation. Ensure all equipment is sanitized before and after use.
Packaging: Assist with the weighing, packing, and labeling of finished goods for storage or delivery.
Inventory: Inform the supervisor when raw materials or packaging supplies are running low.

Requirements

Experience: Prior experience in a food manufacturing environment is preferred but not required (training will be provided).
Physical: Ability to stand for long periods, lift heavy items (up to [Insert Weight]kg), and work in a cold/wet environment (chiller/freezer rooms).
Attitude: Hardworking, responsible, and able to work in a team.
Knowledge: Basic understanding of food hygiene is an advantage.
Language: Able to read basic instructions/labels.

EA Personnel Name: Stephanie
EA Personnel No: R1331070
EA License No: 11C4731

SUPPORTED BY E2I.

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