ROTIGUYS FNB GROUP SDN BHD Hiring! Full Time Service Crew in Selangor, Earn up to MYR 2,400 - Ricebowl

Responsibilities

Guest service & order handling

• You welcome customers with a friendly attitude and confirm orders clearly at the counter or via POS.
• You prepare and serve items according to the order and handle basic customer queries or minor issues on the spot.

Food preparation & hygiene

• You follow portion guides and recipe steps to ensure consistent quality and presentation.
• You maintain cleanliness of workstations, dining areas and equipment throughout your shift and during closing.

Operations & records

• You issue accurate bills, process payments and keep simple sales and shift records up to date.
• You follow opening and closing SOPs, assist with stock checks and complete handover notes as needed.

Requirements

Qualifications & Experience

• You are 18 years old or above.
• F&B experience is preferred but not mandatory; training is provided.
• You can work shifts, weekends and public holidays.
• Preferred: Local Malaysian; foreigners must have a valid working permit.

Hard Skills & Knowledge

• You have basic cash handling skills and can issue bills accurately.
• You understand or are willing to learn food safety practices and to follow SOPs consistently.

Soft Skills & Qualities

• You show a strong work ethic, punctuality and a service-minded attitude.
• You communicate clearly, provide friendly customer service and solve common customer issues calmly.

Compensation & Benefits

• Fulltime: From 2000 (depend on experience).
• Part time: From 8 / hr.
• EPF, SOCSO & EIS.
• Medical claim, annual leave and bonus entitlement.
• Training provided and opportunity of promotion.

Bring warm energy to every service moment and help create reliable, friendly experiences for our guests. Working with us at ROTIGUYS FNB GROUP SDN BHD means you will serve customers at the counter, learn on the job, and receive training, opportunities for promotion, plus benefits like EPF, SOCSO, EIS, medical claim, annual leave and bonus entitlement.

Your role is to build smooth front-of-house operations by greeting guests, taking and preparing orders to recipe and portion standards, issuing accurate bills, maintaining hygiene across the shift, and following opening and closing SOPs to keep service consistent.

Your Growth & Impact

• Develop practical F&B skills through structured training and daily hands-on service work.
• Progress toward supervisory roles with regular feedback and clear promotion paths.
• Sharpen customer service and cash handling abilities while working in a supportive shift team.
• Strengthen time management and SOP discipline that will boost your career mobility in the industry.