Description
Job Summary/Benefits:
Part-time/Temporary / Contract
Working Days & Hours:
Full-Time (FT): 44 hours/week, 5.5 days/week
Part-Time (PT): Below 35 hours/week, minimum 3–4 days to clock in 34 hours
Company Benefits: OT pay, good remuneration package, MNC company with stability and structure
Job Responsibilities:
Prepare food items for the shift according to SOP, food health, and safety standards
Sanitize and clean work stations and utensils
Assist other kitchen crew or help other team members when needed
Adhere to the company's rules and regulations on food safety and food hygiene
Requirements:
Comfortable with long standing hours
Comfortable frying and working in a kitchen setting
Applicants who possess the relevant experience or interest are most welcome to apply. For a quick response, you may call or WhatsApp to ************* in the following format.
Position applied:
Name:
Residential area:
Alternatively, you may send your application and resume in MS Words format to *************
**We regret to inform that only shortlisted candidates would be notified.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.
*************
Shaguna Anbalagan
Registration Number: R26162921
EA Licence No: 13C6730 (MCI Consulting Pte Ltd)