- Singapore
GREAT NANYANG KOPITIAM PTE. LTD. Hiring! Full Time F-B Executive in , Earn up to SGD 5,000 - Ricebowl
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Working Location
Job Description
Responsibilities
6 Days/ Week
Location: Islandwide
F&B Executive required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.
Key responsibility included but not limited to:
Operate Cashier machine
To serve customers and take order.
Keep track of stock and replenish when stocks are low.
Ordering of food ingredients.
Required to work on weekends and public holiday.
Manage staff & scheduling once a month or fortnightly
Organize preparation work to be completed within the day
Churn out sales report accordingly to POS data
Ensure food safety & work safety guidelines
Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.
Take food orders from customers accurately and with a positive attitude
Key in customer’s orders into POS
Engage with customers in a friendly manner
Ensure customer receives their meals and take action to correct any issues
Collect payments from customer
Location: Islandwide
F&B Executive required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.
Key responsibility included but not limited to:
Operate Cashier machine
To serve customers and take order.
Keep track of stock and replenish when stocks are low.
Ordering of food ingredients.
Required to work on weekends and public holiday.
Manage staff & scheduling once a month or fortnightly
Organize preparation work to be completed within the day
Churn out sales report accordingly to POS data
Ensure food safety & work safety guidelines
Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.
Take food orders from customers accurately and with a positive attitude
Key in customer’s orders into POS
Engage with customers in a friendly manner
Ensure customer receives their meals and take action to correct any issues
Collect payments from customer
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