We are looking for a friendly, professional, and customer-focused Waiter to provide excellent dining service to guests. The ideal candidate should have strong communication skills, a positive attitude, and the ability to work efficiently in a fast-paced restaurant environment.
Key Responsibilities:
- Greet and welcome guests in a friendly and professional manner.
- Present menus, explain dishes, and provide recommendations when requested.
- Take food and beverage orders accurately.
- Serve food and beverages promptly and professionally.
- Check on guests regularly to ensure satisfaction.
- Handle customer requests, feedback, and complaints professionally.
- Process payments and operate the POS system accurately.
- Maintain cleanliness and organization of dining areas and service stations.
- Set and clear tables according to restaurant standards.
- Coordinate with kitchen and bar staff to ensure smooth service.
- Follow food safety, hygiene, and workplace safety procedures.
- Assist with opening and closing duties as required.
Qualifications:
- Previous waiter or hospitality experience.
- Excellent communication and customer service skills.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork and interpersonal skills.
- Basic cash-handling and POS knowledge.
- Professional appearance and positive attitude.
- Reliable, punctual, and willing to work flexible shifts, including weekends and public holidays.
- Ability to stand and walk for extended periods.
- Certification: Food Handling / Food Safety Certificate is required.
- Additional Certification: Basic First Aid, Hospitality Service, or other relevant hospitality certifications are an advantage.
- Questions for Applicants:
- Do you have previous experience working as a waiter or in hospitality?
- Do you have a valid Food Handling and Food Safety Certificate?
- Are you available to work weekends, public holidays, and flexible shifts?
- Do you have your own transportation?
Pay: RM1,500.00 - RM1,800.00 per month
Work Location: In person