1. Quality Control & Monitoring
- Verify QC records and forms (e.g., temperature checks, footbath records).
- Inspect incoming materials and container shipments.
- Monitor in-process production, including hygiene, cleanliness, and GMP/CCP compliance.
- Ensure product quality and safety for both in-process and finished goods.
2. Testing & Documentation
- Conduct scheduled and non-scheduled analytical tests.
- Prepare and verify Certificates of Analysis (CoA) when required.
- Monitor retention samples and ensure proper documentation.
- Send samples to external laboratories and track results.
3. QC Team Support
- Guide and supervise QC Assistants and interns on daily tasks.
- Assist in New Product Development documentation and related processes.
4. Compliance & Food Safety
- Support implementation of FSSC 22000, HACCP, and hygiene standards.
- Verify pest control, sanitation, and cold room monitoring.
- Ensure all raw materials have proper documentation (specification, allergen declaration, COA, etc.).
- Monitor CCP records and report any non-conformance.
5. Audits & Continuous Improvement
- Assist in internal, external, and customer audits.
- Investigate customer complaints and identify root causes.
- Close NCR findings from audits.
6. Other Responsibilities
- Assist with SOP preparation for new processes, materials, or equipment.
- Support shelf-life studies for new products.
- Assist with applications and renewals for certifications (e.g., HACCP, Halal, Health Certificates).
- Perform other ad-hoc duties assigned by management.
Job Type: Full-time
Pay: From RM2,300.00 per month
Benefits:
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Quality control: 2 years (Preferred)
License/Certification:
- Typhoid Injection (Preferred)
- Food Handler Training Certificate (Preferred)
Location:
Work Location: In person