Kitchen Assistants required for Banquet Events:
Assist chefs in preparing ingredients such as washing, cutting, peeling, and portioning food items.
Prepare basic food items according to kitchen standards and instructions.
Support kitchen operations during banquets, weddings, corporate functions, and special events.
Maintain cleanliness and hygiene of kitchen workstations, utensils, and equipment.
Wash and store kitchen equipment and cookware properly.
Ensure compliance with food safety, hygiene, and workplace safety regulations.
Dispose of waste and maintain cleanliness of food preparation areas.
Carry out other kitchen-related duties assigned by the Head Chef or Kitchen Supervisor.
Requirements:
Valid Food Safety Certificate - Level 1
Safety Shoes
Only selected candidates will be contacted.
Uniform and meals are provided.