Company Description
Morton’s The Steakhouse is dedicated to providing exceptional hospitality, fostering a welcoming environment where both guests and employees feel genuinely valued. As part of the global Landry’s Inc. family, Morton’s benefits from the company’s extensive experience operating over 500high-end and casual dining establishments worldwide. Known for a culture of respect, enthusiasm, and community service, Morton's is a trusted name in fine dining, offering world-class culinary experiences. The restaurant has a strong legacy of commitment to its team and its communities, earning the loyalty of employees and customers alike.
About the Role
At Morton’s The Steakhouse, we pride ourselves on delivering world-class hospitality and unforgettable dining experiences. As a F&B Hostess, you will be the first impression of our restaurant—setting the tone for a refined and seamless guest journey from reservation to departure.
Key Responsibilities
Manage all reservations with precision and professionalism across phone and online platforms.
Curate and oversee seating arrangements to optimize guest flow and enhance the dining experience.
Provide a warm, polished welcome and ensure every guest feels valued upon arrival.
Handle guest enquiries with attentiveness and discretion, including menu sharing and event-related requests.
Present and promote gift cards and exclusive offerings to guests.
Maintain accurate reservation records and uphold the highest standards of service excellence.
Requirements
A naturally gracious and professional demeanor with excellent communication skills.
Strong team player with the ability to thrive in a fast-paced, upscale environment.
Passion for delivering exceptional, personalized guest service.
Minimum 1 year of experience in hospitality, preferably in a premium or fine dining setting.
Knowledge of OpenTable.
Working Hours:
-
- Work on Sundays only
- 12pm to 7pm
- Hourly pay rate: $15/hr
- Staff meal provided
DESCRIPTION OF THE PARENT COMPANY – LANDRY’S INC.
In addition to owning and operating hotels, casinos and entertainment complexes, Landry's through subsidiaries and affiliates, is one of the largest full-service restaurant operators in the United States with over 500 locations in 40 states and 15 countries. Through subsidiaries and affiliates, Landry’s operates restaurants primarily under the names of Rainforest Cafe, Saltgrass Steak House, Morton's – The Steakhouse, McCormick & Schmick's, Landry's Seafood, Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus the company’s upscale signature group of restaurants which includes Vic & Anthony's. Landry’s are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk and the Historic Galveston Island Pleasure Pier.
ABOUT MORTON’S THE STEAKHOUSE, SINGAPORE
As the brand’s first international location, Morton’s Singapore has earned an unrivalled reputation for fine dining, service and elegance. Featuring a fresh, bright and contemporary interior, the décor at Morton’s exudes sophistication throughout the main dining room, three private dining rooms, restaurant bar and The Bar at Morton's. Every detail, from the succulent steaks, fresh seafood and extensive, award-winning wine list to our seamless service makes Morton's the classic American dining experience in the heart of Singapore