- Raffles Boulevard Downtown Core Central Region (Singapore) Singapore
RAMEN TORINOSUKE Hiring! Part Time Part time Kitchen Crew in Central Region (Singapore), Earn up to SGD 15 - Ricebowl
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Job Description
Responsibilities
PART-TIME CREW
JOB DESCRIPTION
We are looking for responsible and hardworking Part-Time Crew members to join our restaurant team. The successful candidate may be assigned to either Kitchen Crew duties based on operational requirements.
KITCHEN CREW – DUTIES & RESPONSIBILITIES
Assist in preparing and cooking ramen, broth, sauces and toppings according to company standards.
Prepare ingredients according to standard recipes and operating procedures.
Portion, assemble and package menu items.
Assist with cooking and plating of menu dishes according to the kitchen manual.
Operate food preparation equipment where applicable.
Clean and maintain food preparation areas, kitchen stations, equipment and cookware.
Follow Workplace Safety and Health (WSH) policies and procedures.
Follow food waste management SOPs.
Perform other duties as assigned.
JOB REQUIREMENTS
No prior experience required; training will be provided.
Restaurant or Japanese restaurant experience will be an advantage.
Responsible, punctual and willing to learn.
Able to work in a fast-paced restaurant environment.
Good communication and teamwork skills.
Able to commit to the stated working hours.
WORKING HOURS
Monday to Friday
11:00 AM – 4:00 PM, or
11:00 AM – 5:00 PM
Working hours and duties may vary depending on operational requirements.
COMPANY BENEFITS
Medical benefits
Staff meals provided for eligible shifts
Uniform provided
Training and development opportunities
Employee incentive schemes, subject to eligibility
JOB DESCRIPTION
We are looking for responsible and hardworking Part-Time Crew members to join our restaurant team. The successful candidate may be assigned to either Kitchen Crew duties based on operational requirements.
KITCHEN CREW – DUTIES & RESPONSIBILITIES
Assist in preparing and cooking ramen, broth, sauces and toppings according to company standards.
Prepare ingredients according to standard recipes and operating procedures.
Portion, assemble and package menu items.
Assist with cooking and plating of menu dishes according to the kitchen manual.
Operate food preparation equipment where applicable.
Clean and maintain food preparation areas, kitchen stations, equipment and cookware.
Follow Workplace Safety and Health (WSH) policies and procedures.
Follow food waste management SOPs.
Perform other duties as assigned.
JOB REQUIREMENTS
No prior experience required; training will be provided.
Restaurant or Japanese restaurant experience will be an advantage.
Responsible, punctual and willing to learn.
Able to work in a fast-paced restaurant environment.
Good communication and teamwork skills.
Able to commit to the stated working hours.
WORKING HOURS
Monday to Friday
11:00 AM – 4:00 PM, or
11:00 AM – 5:00 PM
Working hours and duties may vary depending on operational requirements.
COMPANY BENEFITS
Medical benefits
Staff meals provided for eligible shifts
Uniform provided
Training and development opportunities
Employee incentive schemes, subject to eligibility
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