合同工 Cruise - Chef De Partie [ Malaysian & Singaporean | Full-time ] Jobs, salary up to MYR 12,664 in Agensi Pekerjaan Jobs Kreate Sdn Bhd Kuala Lumpur - Ricebowl

Jobs Kreate is recruiting on behalf of a client for a shipboard Chef de Partie position. The successful candidate will independently manage a main galley section, maintain food quality and presentation standards, and guide junior culinary team members during preparation and service.

Build your international culinary career while sailing to exciting destinations across Europe, the Mediterranean, the Americas, Asia, Australia and New Zealand. The actual vessel, itinerary and sailing region will be assigned by the company based on operational requirements.

Important: Cruise ship grading may differ from land-based hospitality structures. Candidates may be offered a position one or two ranks below their current land-based role, subject to the cruise line’s assessment and operational requirements.

• Open to Malaysian and Singaporean citizens only.

• This is a full-time position. Part-time applications will not be considered.

• Minimum 8 years of culinary experience as a Chef de Partie or in a similar position within a 4-star or 5-star hospitality or restaurant environment.

• Advanced culinary skills with strong knowledge of both hot and cold kitchen sections.

• Able to independently manage a main galley section with minimal supervision.

• Experience leading, training and developing multicultural culinary teams.

• Strong knowledge of food safety, public health and sanitation requirements.

• Fluent in English with the ability to understand and communicate menus, recipes and operational instructions.

• Additional language abilities are an advantage.

• Strong leadership, motivational, coaching and organisational skills.

• Physically able to handle items weighing 50+ lbs.

• Able to work a minimum of 11 hours per day, 7 days per week while onboard.

• Flexible, stress-resistant and able to perform effectively in a demanding galley environment.

• Guest-focused and service-oriented with a professional appearance and high personal hygiene standards.

Salary

• Salary: USD 3,100

• Contract duration: 6 months

• Independently manage a main galley section and oversee all related food production.

• Follow approved recipes, dish specifications and presentation standards.

• Maintain consistent food quality, taste and presentation throughout preparation and service.

• Control the assigned service line during meal periods.

• Prepare show plates, tastings and recipe trials when requested.

• Review recipes daily and maintain organised recipe records for the assigned section.

• Prepare electronic food requisitions and verify stock available in galley stores.

• Check daily storeroom deliveries and report shortages or discrepancies.

• Control food production and apply economical working practices to minimise wastage.

• Ensure mise-en-place is completed before service.

• Maintain clean-as-you-go practices and ensure food preparation and storage comply with public health requirements.

• Identify operational concerns and training needs and report them to galley management.

• Lead, assign duties to and train junior culinary team members.

• Support performance reviews, crew communication, recognition and succession planning.

• Maintain working-hour records and follow Maritime Labour Convention requirements.

• Support special functions, itinerary changes and last-minute operational requests.

• Follow all onboard public health, environmental, PPE, safety, security and emergency procedures.

• Medical Insurance
• Staff Meal
• Medical Coverage On-site
• Flight Ticket Two-way
• Travel Around the World
• Accommodation Provided
• Tax-free Income