jobs in Hao Xiang Chi Seafood Restaurant Group Sdn Bhd

Hao Xiang Chi Seafood Restaurant Group Hiring! Full Time General Manager (Food & Beverage) in Selangor, Earn up to MYR 18,000 - Ricebowl

General Manager (Food & Beverage) jobs
MYR15,000 - MYR18,000 Per Month
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Posted 6 hours ago • Closing 10 Nov 2027
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Working Location

  • Jalan Mamanda 2 Ampang Selangor Malaysia 68000

Job Description

Requirements

  • Diploma/Degree in Hospitality, Event Management, Business Management, or related field preferred.

  • Minimum 5 years of relevant working experience in operations management, sales management, hospitality, event venues, or a similar industry.

  • Strong sales, negotiation, communication, and interpersonal skills.

  • Good leadership and event coordination skills.

  • Able to manage customers and staff independently.

  • Target-oriented and able to work under pressure.

  • Willing to work evenings, weekends, public holidays, and extended hours according to event schedules.

  • Must be proficient in Mandarin and English to communicate effectively with management, business partners, contractors, and internal teams.

  • Working Hour: 10.30am-2.30pm, 5.30pm-10.30pm

  • Only Malaysian citizens are eligible to apply

Responsibilities

1. Sales Strategy & Business Development

  • Oversee and monitor overall sales performance across all event venues.

  • Develop sales strategies, business plans, and action plans to achieve company revenue targets.

  • Set sales objectives, monitor KPIs, analyse sales performance, and implement corrective actions where necessary.

  • Lead, guide, and motivate the sales team to improve productivity and achieve sales targets.

  • Identify new business opportunities, develop corporate partnerships, and expand the customer base.

  • Prepare regular sales reports, forecasts, and performance updates for management.

2. Event Venue & Operations Management

  • Oversee the daily operations of all event halls and venues, ensuring smooth and efficient operations.

  • Coordinate with sales, event planning, banquet, kitchen, service, and other operational teams to ensure successful event execution.

  • Establish and monitor operational procedures, service standards, and performance KPIs.

  • Resolve operational issues and customer complaints promptly and professionally.

  • Monitor operational costs, manpower planning, resource allocation, and overall efficiency.

  • Oversee company projects, including construction, renovation, upgrading works, and other ad-hoc assignments as required by management.

  • Conduct regular site visits and operational reviews to ensure service quality and compliance with company standards.

3. Leadership & Management

  • Coordinate and align sales and operations teams to achieve overall business objectives.

  • Establish clear responsibilities, performance targets, and accountability across relevant teams.

  • Analyse business performance and recommend improvements to increase revenue and operational efficiency.

  • Report directly to senior management and carry out other duties as assigned.

Benefits

  • KWSP + Socso
  • Medical claim
  • Annual Bonus
  • Annual leaves
  • Annual Leave
  • EPF
  • EIS
  • SOCSO

How to get to this company by public transport?

Ampang

Nearby Public Transportation

LRT
  • AMPANG

    1.2 km

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