GSB Cake House (M) Sdn. Bhd. Hiring! Full Time Kitchen Crew in Kedah, Earn up to MYR 2,500 + bonus - Ricebowl

Prepare and cook a variety of baked goods, pastries, and other food items according to established recipes and quality standards.

Ensure all food preparation and handling adhere to strict food safety and sanitation guidelines, including proper storage, temperature control, and hygiene practices.

Operate and maintain various kitchen equipment, such as ovens, mixers, proofers, and slicers, ensuring they are clean and in good working order.

Collaborate effectively with other kitchen crew members and front-of-house staff to ensure smooth operations and timely order fulfillment.

Assist with inventory management, including receiving, stocking, and rotating ingredients to minimize waste and ensure availability.

Maintain a clean and organized work environment, including sweeping, mopping, and sanitizing work surfaces and equipment regularly.

Follow all company policies and procedures, including those related to health, safety, and customer service.

Prepare and cook a variety of baked goods, pastries, and other food items according to established recipes and quality standards.

Ensure all food preparation and cooking processes adhere to strict food safety and sanitation guidelines, including proper storage, handling, and temperature control.

Operate and maintain various kitchen equipment, such as ovens, mixers, proofers, and slicers, ensuring they are clean and in good working order.

Assist in inventory management by monitoring stock levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor.

Collaborate effectively with other kitchen crew members and front-of-house staff to ensure smooth operations and timely service during peak hours.

Maintain a clean and organized work environment, including regular cleaning of workstations, equipment, and storage areas.

Follow recipes and production schedules accurately to ensure consistency in product quality and portion control.

Contribute to a positive and efficient kitchen atmosphere through proactive communication and a willingness to help colleagues.