Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards
Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards
Operate and maintain tea-making equipment, such as brewers, blenders, and POS systems, performing routine cleaning and basic troubleshooting as needed.
Operate and maintain tea-making equipment, such as brewers, blenders, and POS systems, performing routine cleaning and basic troubleshooting as needed.