Location: Changi
Remuneration: $17.00 per hour
Work Schedule: 12-hour shifts (07:00 – 19:00 / 19:00 – 07:00)
Key Responsibilities
Operate commercial dishwashing systems and manually wash kitchenware, cutlery, and utensils.
Maintain kitchen cleanliness, sanitation, and hygiene in accordance with regulatory standards.
Conduct general housekeeping and waste disposal across the back-of-house area.
Support kitchen operations with ad-hoc duties as assigned.
Requirements & Attire
Attire: Plain black top, plain black trousers, black socks, and steel-toe anti-slip safety shoes (mandatory).
Experience: Prior stewarding experience is an advantage, but comprehensive on-site training will be provided.
Reliability, punctuality, and ability to handle physical kitchen operations.
Application Process
To apply, contact Wendy at +************* 2667 via call or WhatsApp with your availability.