- Raffles Boulevard Downtown Core Central Region (Singapore) Singapore
R E & S Enterprises Pte Ltd Hiring! Full Time SUSHI-GO @ MARINA SQUARE IS HIRING KITCHEN MANAGEMENT TRAINEE! in Central Region (Singapore), Earn up to SGD 3,250 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
[ Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ]
We're Hiring: Kitchen Management Trainee 5-Day work week
SUSHI-GO MARINA SQUARE
Do you have a passion for food, leadership, and learning the ropes of kitchen operations? Join our fast-paced, dynamic culinary team as a Kitchen Management Trainee and take the first step toward a rewarding career in kitchen and restaurant management.
What You’ll Do:
Learn the ins and outs of back-of-house operations
Support daily kitchen functions, including prep, inventory, and team coordination
Work closely with our Outlet Chef and Management Team
Develop leadership and problem-solving skills
Uphold food safety and cleanliness standards
We’re Looking For:
Eagerness to learn and grow in the culinary industry
Strong communication and teamwork skills
A positive attitude and ability to handle pressure
Culinary school background or kitchen experience (a plus but not required)
Perks:
Hands-on training from experienced professionals
Growth opportunities into full-time kitchen or restaurant management roles
A fun, inclusive kitchen culture
Other Benefits
Annual Salary Increment
Annual Year End Performance Bonus
Monthly Sales Incentive
Staff Referral Incentive up to $800
Monthly Staff Voucher & Birthday Voucher
Join our team and become part of a dynamic culinary experience where tradition meets innovation:
WhatsApp at +*************
Telegram channel at https://t.me/resjob
WhatsApp channel at *************
We're Hiring: Kitchen Management Trainee 5-Day work week
SUSHI-GO MARINA SQUARE
Do you have a passion for food, leadership, and learning the ropes of kitchen operations? Join our fast-paced, dynamic culinary team as a Kitchen Management Trainee and take the first step toward a rewarding career in kitchen and restaurant management.
What You’ll Do:
Learn the ins and outs of back-of-house operations
Support daily kitchen functions, including prep, inventory, and team coordination
Work closely with our Outlet Chef and Management Team
Develop leadership and problem-solving skills
Uphold food safety and cleanliness standards
We’re Looking For:
Eagerness to learn and grow in the culinary industry
Strong communication and teamwork skills
A positive attitude and ability to handle pressure
Culinary school background or kitchen experience (a plus but not required)
Perks:
Hands-on training from experienced professionals
Growth opportunities into full-time kitchen or restaurant management roles
A fun, inclusive kitchen culture
Other Benefits
Annual Salary Increment
Annual Year End Performance Bonus
Monthly Sales Incentive
Staff Referral Incentive up to $800
Monthly Staff Voucher & Birthday Voucher
Join our team and become part of a dynamic culinary experience where tradition meets innovation:
WhatsApp at +*************
Telegram channel at https://t.me/resjob
WhatsApp channel at *************
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More