Leading Nation HK Limited Hiring! Full Time Sushi Mamoru – Commis, Sushi- 壽司學徒 in Hong Kong - Ricebowl

About Us

At Leading Nation, we’re redefining modern hospitality through visionary concepts and exceptional guest experiences. Headquartered in Hong Kong, we curate and operate a growing portfolio of award-winning restaurants, bars, and private clubs across Asia — each with its own distinct identity yet united by a shared commitment to excellence and innovation.

Our celebrated portfolio includes The Diplomat, honored among Asia’s 50 Best Bars; Two-Michelin Star, Cristal Room by Anne-Sophie Pic, helmed by the world’s most decorated chef with an extraordinary 10 Michelin Stars; The Merchants, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult-favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands — Morty’s, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) — continue to champion craftsmanship, community, and creativity across the region.

Anchoring our portfolio is Forty-Five at Landmark, a three-story, 20,000-square-foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon-to-launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world-class hospitality across Asia.

Company Website: *************

We are now looking for hardworking people to become members of the team. Potential candidate should have experiences in hospitality and a good work ethic.

Key Responsibilities:

• Assist in the preparation of sushi, sashimi and other Japanese dishes under the guidance of the head chef and senior sushi chefs

• Maintain high standards of cleanliness and hygiene in the kitchen

• Learn and follow food safety and hygiene regulations

• Support daily kitchen operations and service efficiency

Requirements:

• At least 1 year of kitchen experience

• Basic kitchen skills

• Strong interest in developing a career as a sushi chef

• Fluent in Cantonese and English

• Japanese language skills is an advantage

• Hardworking, responsible, team player, able to work in a fast-paced environment

Benefits:

• 8 rest days per month (after probation)

• Annual leave & statutory holidays

• Meal allowance

• Medical allowance

• Staff discount

• Monthly card tips

• Other group benefits (marriage leave, maternity leave, paternity leave, etc.)

工作內容：

• 在主廚及資深壽司師傅指導下，協助壽司、刺身及其他日式菜式的預備及製作

• 保持廚房高度清潔及衛生標準

• 學習並遵守食物安全與衛生規例

• 支援廚房日常運作及服務效率

工作要求：

• 有一年或以上廚房經驗

• 有基本廚房技巧

• 有意發展成為壽司師傅，對壽司及餐飲業有熱情

• 能操粵語及英語

• 懂日語者優先

• 認真、勤奮、有責任感、能在快節奏環境中工作及與團隊合作

福利：

• 試用期後每月 8 日例假

• 有薪年假及法定假期

• 膳食津貼

• 醫療津貼

• 員工折扣

• Monthly card tips

• 其他集團福利（婚假、產假、侍產假等）

Interested candidates, please WhatsApp / message your full resume (including current & expected salary and available date), or leave a comment “Interested”.

We welcome passionate individuals who want to grow in a genuine high-end Omakase sushi kitchen.

有興趣者請立即 WhatsApp / 私訊履歷（請註明現職及期望薪金、可上班日期），或留言「有興趣」。

歡迎有熱誠、想在真正高端壽司廚房學習成長的你加入！