Sous Chef (GSC Mid Valley Megamall)
- Manage function and event menu according to required marketing
5 days
600+ Commis Chef Jobs in Kuala Lumpur - October 2026 - High Salaries
Showing 637 jobs results for
"commis chef"
in Kuala Lumpur
Commis (GSC Mid Valley Megamall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
5 days
Demi Chef (GSC Mid Valley Megamall)
5 days
Sous Chef (GSC NU Sentral)
- Manage function and event menu according to required marketing
5 days
Sous Chef (GSC LaLaport BBCC)
- Manage function and event menu according to required marketing
5 days
Commis (GSC KL East Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
5 days
Demi Chef (GSC LaLaport BBCC)
5 days
Demi Chef (GSC NU Sentral)
5 days
Sous Chef (GSC KL East Mall)
- Manage function and event menu according to required marketing
5 days
Demi Chef (GSC KL East Mall)
5 days
Commis (GSC LaLaport BBCC)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
5 days
Chef de Partie (GSC Mid Valley Megamall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
5 days
Commis (GSC EkoCheras Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
5 days
Chef de Partie (GSC KL East Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
5 days
Sous Chef (GSC EkoCheras Mall)
- Manage function and event menu according to required marketing
5 days
Demi Chef (GSC EkoCheras Mall)
5 days
Chef de Partie (GSC LaLaport BBCC)
- Assist the sous chef and F&B Manager to develop new dishes and menus
5 days
Chef de Partie (GSC NU Sentral)
- Assist the sous chef and F&B Manager to develop new dishes and menus
5 days
Demi Chef (GSC MyTOWN)
5 days
Commis (GSC MyTOWN)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
5 days
Chef de Partie (GSC EkoCheras Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
5 days
Demi Chef (GSC Lotus's Kepong)
5 days
Sous Chef (GSC Lotus's Kepong)
- Manage function and event menu according to required marketing
5 days
Chef de Partie (GSC Lotus's Kepong)
- Assist the sous chef and F&B Manager to develop new dishes and menus
5 days
Chef de Partie (GSC MyTOWN)
- Assist the sous chef and F&B Manager to develop new dishes and menus
5 days
Commis (GSC Lotus's Kepong)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
5 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
5 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
5 days
Sous Chef (GSC MyTOWN)
- Manage function and event menu according to required marketing
5 days
Demi Chef (Aurum Theatre, The Gardens Mall)
11 days