Low Seat Hoong Hiring! Full Time F&B Kitchen Operator in Selangor, Earn up to MYR 2,200 - Ricebowl

Minimum education: SPM and above.

Fresh graduates are encouraged to apply.

Assist in the preparation of various beverages according to established recipes and quality standards.

Maintain accurate inventory of beverage stock, including monitoring stock levels and reporting low stock to supervisors.

Perform regular cleaning and sanitization of kitchen equipment, workstations, and dining areas to ensure hygiene standards are met.

Follow prescribed recipes and preparation methods accurately to ensure consistency in food and beverage offerings.

Operate and maintain brewing equipment and other beverage preparation tools efficiently and safely.

Understand and apply various beverage preparation methods, including brewing, mixing, and garnishing.

Greet customers warmly and assist them with menu inquiries and recommendations.

Accurately take customer orders, ensuring all details are captured correctly for timely service.

Serve food and drinks to customers promptly and efficiently, adhering to service standards.

Maintain a tidy and organized dining area, including clearing tables and ensuring a pleasant customer environment.

Process customer payments accurately and efficiently, handling cash and other payment methods.

Assist with the delivery of food and beverages to tables or designated areas.

Willingness to learn and adapt to new tasks and responsibilities within the kitchen operations.

Ability to work effectively in a fast-paced environment and as part of a team.

Basic understanding of food safety and hygiene practices.

Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.

Monitor and maintain inventory levels for all beverage ingredients and supplies, reporting any shortages or discrepancies to the supervisor.

Operate and maintain brewing equipment and other beverage preparation tools, ensuring they are clean, functional, and safe for use.

Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.

Support the kitchen team in various tasks as needed, including food preparation, plating, and general cleaning duties.

Learn and follow prescribed recipes and preparation methods for both food and beverages to ensure product quality and consistency.

Assist in maintaining the tidiness and organization of the dining area, including table setting and clearing.

Handle customer inquiries regarding menu items and provide recommendations based on customer preferences and availability.

Support the team in taking customer orders accurately and efficiently, ensuring all special requests are noted.

Assist in serving food and drinks to customers in a timely and courteous manner, ensuring proper presentation.