Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come.
In LUBUDS, we embrace love and happiness in our working environment. We treat everyone with respect and dignity and staff can enjoy work life balance and job satisfaction at the same time.
We sincerely invite you to become one of us in our dynamic team and we look forward to sharing our successes with you in the future. Please visit ************* for more information.
職責:
- 負責壽司/ 和食/ 串燒廚部日常營運管理,確保食物品質與新鮮度
- 負責帶領並培訓廚房團隊
- 設計、研發新式菜單
- 控管食材庫存並與供應商協調採購事宜
- 負責廚房衛生與安全管理,遵守食品安全規範
要求 :
- 4 年或以上日式料理管理的工作經驗
- 懂得控制成本, 重視團隊合作
- 良好溝通能力, 具責任感
員工福利 :
- 營業獎金 / 每月小費 / 免費膳食 / 年終花紅
- 每月例假6天 / 年假12天起 / 14天勞工假期
- 婚假 / 生日禮劵 • 良好晉升機會 / 專業在職培訓
We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button Apply Now or Whatsapp *************
Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.
Full-time