jobs in The Repulse Bay 影灣園

The Repulse Bay 影灣園 Hiring! Full Time Junior Cook 初級廚師 in Hong Kong - Ricebowl

Junior Cook 初級廚師

The Repulse Bay 影灣園

Hong Kong

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Working Location

  • Hong Kong Hong Kong

Job Description

Responsibilities

Employer Ref: RecruitmentDay
Recruit Ref: L06076925
Posting Date: 2026-10-02

The Repulse Bay
影灣園

We are delighted to receive your resume for further consideration and will communicate directly with suitable qualified applicants.

About The Repulse Bay

Standing on the former site of the original Repulse Bay Hotel, with a rich history dating back to 1920, The Repulse Bay Complex is the premier residential and shopping destination for Hong Kong's Southside. Located only 15 minutes from Central Business District, it is owned and operated by The Hongkong and Shanghai Hotels, Limited, owner and operator of The Peninsula Hotels.

座落於知名的淺水灣酒店舊址,其悠長歷史可追溯至1920年代。淺水灣影灣園綜合項目設有豪華住宅單位及時尚購物商場,是南區品味生活的地標。距離中環商業區僅15分鐘車程,與半島酒店集團同屬香港上海大酒店有限公司全權經營及擁有。

All applications will be handled in the strictest confidence. Personal data collected will be used for recruitment purposes only and may be retained for up to 2 years as per our Job Candidacy Privacy Notice listed on our company website. Successful applicants will be contacted within four weeks.

Junior Cook 初級廚師

The Repulse Bay is seeking for a Junior Cook to support the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department.

  • Provide good training and career development opportunities.
    提供良好的培訓和職業發展機會。
  • Great opportunity to work with a wonderful team and develop your career in Food & Beverage Industry.
    與優秀團隊合作的良好機會並能夠在餐飲業發展你的事業。
  • Competitive package and good career development opportunities.
    具競爭力的薪酬福利和良好發展機會。

Job Highlights

  • Under the umbrella of the Hongkong and Shanghai Hotels Group 隸屬於香港上海大酒店集團
  • 5 days work 五天工作
  • Shuttle bus provided 免費穿梭巴士接送服務

Key Accountabilities 主要職責

  • Ensure high standard and quality of the mise en place.
    製備食物時確保高標準和高質量。
  • Strictly follow standard recipes.
    嚴格按照每道菜式食譜標準。
  • Work in any section of the kitchen when requested.
    必要時在廚房其他部門的工作。

General requirements 職位要求

  • Certificate holder of Food and Beverage Operations in VTC or other institutes.
    持有VTC或其他專上院校頒授的飲食業文憑。
  • 1-2 years' experience in the hospitality industry.
    具1-2年酒店相關工作經驗。
  • Elementary level of English is preferable.
    略懂英語為佳。

We are delighted to receive your resume for further consideration and will communicate directly with suitable qualified applicants.

For more details, please contact us on WhatsApp ************* or email to
*************
.
如欲了解更多詳情,歡迎透過WhatsApp ************* 或電郵至
*************
與我們聯絡。

Industry:
Hospital
Job Category / Function:
Hospitality / Hotel (Food & Beverage)
Catering (Chef / Cook)
Catering (Food & Beverage)
Property / Estate Management / Security (Others)
Job Position Level:
General
Employment Term:
Full Time
Min. Edu. Level Req:
Bachelor
Minimum QF Level attained:
-
Total Working Exp:
1-2
Salary(HKD):
- (Monthly)
Location:
Southern District / Stanley

Benefits:
  • 5-Day Work
  • Family Friendly Policy
  • Meal Allowance
  • Medical Insurance

Important Information

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