- Raffles Boulevard Downtown Core Central Region (Singapore) Singapore
R E & S Enterprises Pte Ltd Hiring! Full Time SUSHI GO IS HIRING MANAGEMENT TRAINEE KITCHEN! WORKING AT MARINA SQUARE! in Central Region (Singapore), Earn up to SGD 3,250 - Ricebowl
SUSHI GO IS HIRING MANAGEMENT TRAINEE KITCHEN! WORKING AT MARINA SQUARE!
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Responsibilities
[ Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ]
YAKINIKU GO IS HIRING MANAGEMENT TRAINEE KITCHEN! WORKING AT MARINA SQUARE!
KEY RESPONSIBILITIES
Management Trainee (Kitchen)
Kitchen Operations: Assist in daily prep, service and closing.
Food Quality & Standards: Maintain consistency, presentation and portion control to meet semi-fine/fine dining standards.
Inventory & Cost Control: Support stock-takes, receiving, storage, FIFO rotation and waste tracking.
Team Support: Coordinate with chefs, cooks and stewarding. Help with shift briefings and task delegation as you progress.
Health & Safety: Uphold HACCP guidelines, food hygiene and workplace safety. Ensure cleanliness of stations and equipment.
Requirements:
Eagerness to learn and grow in the F&B industry
Strong communication and teamwork skills
Passion for customer satisfaction
A positive attitude and ability to handle pressure
Ability to work shifts, weekends, and public holidays
Culinary school background or kitchen experience (a plus but not required)
Salary & Benefits
5 Days 48 hours Work
Annual Year End Performance Bonus
Annual Increment / Promotion
Monthly Sales Incentive*
Monthly Staff Voucher
Birthday Voucher
Staff Referral Incentive up to $800*
Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Join our team and become part of a dynamic culinary experience where tradition meets innovation:
WhatsApp at +*************
Telegram channel at https://t.me/resjob
WhatsApp channel at *************
YAKINIKU GO IS HIRING MANAGEMENT TRAINEE KITCHEN! WORKING AT MARINA SQUARE!
KEY RESPONSIBILITIES
Management Trainee (Kitchen)
Kitchen Operations: Assist in daily prep, service and closing.
Food Quality & Standards: Maintain consistency, presentation and portion control to meet semi-fine/fine dining standards.
Inventory & Cost Control: Support stock-takes, receiving, storage, FIFO rotation and waste tracking.
Team Support: Coordinate with chefs, cooks and stewarding. Help with shift briefings and task delegation as you progress.
Health & Safety: Uphold HACCP guidelines, food hygiene and workplace safety. Ensure cleanliness of stations and equipment.
Requirements:
Eagerness to learn and grow in the F&B industry
Strong communication and teamwork skills
Passion for customer satisfaction
A positive attitude and ability to handle pressure
Ability to work shifts, weekends, and public holidays
Culinary school background or kitchen experience (a plus but not required)
Salary & Benefits
5 Days 48 hours Work
Annual Year End Performance Bonus
Annual Increment / Promotion
Monthly Sales Incentive*
Monthly Staff Voucher
Birthday Voucher
Staff Referral Incentive up to $800*
Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Join our team and become part of a dynamic culinary experience where tradition meets innovation:
WhatsApp at +*************
Telegram channel at https://t.me/resjob
WhatsApp channel at *************
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