Members-Only Japanese Yakiniku Restaurant | Central Singapore
We are looking for a part-time Crew Member to join our team and support our restaurant operations.
Key Responsibilities
Grilling and serving yakiniku at guests’ tables
Explaining dishes and ingredients to guests
Food preparation, cooking, meat cutting and plating
Preparing and cleaning the dining and kitchen areas
Supporting daily kitchen operations
Managing ingredients, stock and inventory
Maintaining high standards of hygiene and cleanliness
What We’re Looking For
Responsible, reliable and hardworking
Able to work well in a fast-paced environment
Willing to learn and open to feedback
Takes pride in providing attentive, detail-oriented service
A team player with a positive attitude
Interest in cooking, yakiniku and Japanese cuisine
Previous experience is not essential. We value attitude, work ethic and willingness to learn.
If you are interested in joining our team, please feel free to contact us through whatspps. We look forward to hearing from motivated individuals who would like to develop their skills in Japanese yakiniku and hospitality.