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SERVICE CREW

Job Requirements:

• Minimum SPM or equivalent qualification.

• Fresh graduates and candidates without experience are encouraged to apply. Training will be provided.

• Previous experience as a waiter, waitress, or in customer service is an added advantage.

• Friendly, positive, and customer-oriented personality.

• Good communication and interpersonal skills.

• Able to work in a fast-paced environment and under pressure.

• Willing to work on weekends, public holidays, and shift rotations.

• Team player with a strong sense of responsibility and punctuality.

• Able to communicate fluently in Chinese and basic proficiency in English and Malay.

• Physically fit and able to stand or walk for extended periods.

CAPTAIN SERVICE CREW

Job Requirements:

• Minimum SPM or equivalent qualification.

• 2-3 years of restaurant experience.

• Experience leading a service team is preferred

• Friendly, positive, and customer-oriented personality.

• Good communication and interpersonal skills.

• Able to work in a fast-paced environment and under pressure.

• Willing to work on weekends, public holidays, and shift rotations.

• Team player with a strong sense of responsibility and punctuality.

• Able to communicate fluently in Chinese and basic proficiency in English and Malay.

• Physically fit and able to stand or walk for extended periods.

RESTAURANT SUPERVISOR

Job Requirements:

• Diploma is preferred but not compulsory with relevant experience.

• Minimum 3 years in F&B operations.

• Experience supervising a restaurant team is preferred.

• Able to work in a fast-paced environment and under pressure.

• Willing to work on weekends, public holidays, and shift rotations.

• Able to communicate fluently in Chinese and basic proficiency in English and Malay.

RESTAURANT MANAGER

Job Requirements:

• Diploma or Bachelor’s Degree preferred but not compulsory with relevant experience.

• Minimum 3-5 years in F&B management experience.

• Experience managing service and kitchen teams.

• Knowledge of manpower planning, stock control and restaurant operations.

• Strong leadership, communication and problem solving skills.

• Able to work in a fast-paced environment and under pressure.

• Willing to work on shifts, weekends and public holidays.

• Able to communicate fluently in Chinese and basic proficiency in English and Malay.

JOB OVERVIEW:

Join us and be part of a team dedicated to serving delicious food with exceptional hospitality.

Accommodation: Provided
Benefits: EPF, SOCSO and EIS contributions, staff meals
Work Schedule:6 days per week, shift-based arrangement
Work Locations: Bukit Jalil/ Bukit Bintang/ Chow Kit

SERVICE CREW

Job Responsibilities:

• Welcome customers and arrange seating where required.

• Take food and beverage accurately.

• Recommend suitable menu items to customers according to their needs and preferences.

• Serve food, beverages and refill when required.

• Clear tables and reset them for the next customers.

• Pack takeaway orders and check items before handing over.

• Keep the dining area, condiment station and service counters clean.

• Restock tissues, sauces, cutlery and takeaway supplies.

• Assist with opening and closing cleaning duties.

• Carry out other duties assigned by the outlet supervisor.

CAPTAIN SERVICE CREW

Job Responsibilities:

• Allocate stations and duties before each shift.

• Monitor manpower and assist during peak hours.

• Ensure orders are served correctly and on time.

• Handle customer complaints and service recovery.

• Coordinate with the kitchen regarding delays or special requests.

• Monitor cashier and dining floor operations where required.

• Ensure service SOPs and cleanliness standards are followed and maintained.

• Report manpower or operational issues to the restaurant Supervisor / Manager.

RESTAURANT SUPERVISOR

Job Responsilibities:

• Supervise daily restaurant operations.

• Prepare staff duty rosters.

• Monitor attendance, punctuality and discipline.

• Ensure sufficient manpower during each shift.

• Monitor food quality and customer feedback.

• Coordinate with the kitchen on operational issues.

• Check stock levels for dining supplies and place replenishment requests.

• Train new employees and monitor performance.

• Prepare daily sales and operational reports.

• Report outlet issues to management.

RESTAURANT MANAGER

Job Responsibilities:

• Manage overall daily restaurant operations.

• Supervise front of the house and kitchen teams.

• Review staff duty rosters and ensure sufficient manpower.

• Monitor sales, labour costs and operating expenses.

• Ensure food quality, service quality and cleanliness SOPs.

• Handle escalated customer complaints.

• Monitor inventory and coordinate purchasing.

• Train, coach and evaluate employees.

• Conduct opening and closing outlet checks.

• Ensure food safety compliance and health regulations.

• Prepare operational reports.

• Work closely with the owner on outlet performance.

• SOCSO
• Allowance Provided
• Training Provided
• Hostel Provided
• EPF