China Communications Construction Company (M) Sdn. Bhd. Hiring! Full Time 厨师 in Selangor, Earn up to MYR 6,000 - Ricebowl

Proven experience as a Cook, with a strong emphasis on Chinese cuisine (specifically Huaiyang cuisine).

Minimum of 3-5 years of relevant culinary experience in a professional kitchen environment.

Demonstrated ability to maintain high standards of cleanliness and hygiene in food preparation and storage areas.

Proficiency in Mandarin is essential for communication with the team and understanding recipes.

Familiarity with Bahasa Malaysia is advantageous for workplace integration.

Ability to work effectively in a fast-paced, full-time, onsite role within a 100-employee construction company.

Experience in menu planning, food costing, and inventory management is a plus.

Knowledge of food safety regulations and best practices.

Strong organizational skills and the ability to manage multiple tasks efficiently.

A passion for cooking and a commitment to delivering high-quality dishes.

Prepare and cook a variety of authentic Chinese dishes, with a specialization in Huaiyang cuisine, ensuring high quality and consistent taste.

Maintain a clean and sanitary kitchen environment, adhering to all food safety and hygiene standards and regulations.

Manage inventory of ingredients, supplies, and equipment, ensuring adequate stock levels and minimizing waste.

Develop and execute daily/weekly menus, considering seasonal availability and customer preferences.

Supervise and train kitchen staff, fostering a collaborative and efficient work environment.

Ensure timely and efficient preparation and plating of all dishes during service hours.

Collaborate with management to control food costs and optimize kitchen operations.

Experiment with new recipes and culinary techniques to enhance the dining experience.

Handle food preparation equipment safely and effectively.

Respond to customer feedback and make adjustments to dishes or service as needed.