- IOI City Resort Dengkil Selangor Malaysia 43900
Working Location
Job Description
Requirements
Diploma in Culinary Arts or equivalent.
Minimum of 3 years of relevant experience as a Chef De Partie or similar role.
Proficiency in various cooking techniques and methods.
Strong understanding of food safety and sanitation practices.
Ability to work effectively in a fast-paced kitchen environment.
Good communication and leadership skills.
Team player with a positive attitude.
Responsibilities
Prepare and cook menu items according to recipes and standards.
Ensure consistent quality and presentation of all dishes.
Manage a specific section of the kitchen, maintaining organization and cleanliness.
Supervise and train junior kitchen staff.
Monitor inventory levels and assist with stock rotation.
Adhere to all food safety and hygiene regulations.
Required to assist with cooking, preparation, and plating when station chefs are absent.
Benefits
Important Information
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