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Applications closed on 30 Oct 2026.
Counter Crew Part Timer (2 VACANCIES)
YOON'S HOLDINGS PTE. LTD.
Posted 7 days ago • Closed 30 Oct 2026
Job Description
Responsibilities
>> 2 VACANICES AVAILABLE, 2 WORKING SCHEDULES
Job Overview:
We are looking for reliable and efficient Part-time Counter Crew members to join our team.
You will be responsible for making nanyang kopi; preparing local delights, managing simple cooking stations (toast, meals, homebrews and desserts), and maintaining kitchen cleanliness to deliver consistent quality to our customers.
Working Schedule:
1) 5 days Mondays to Fridays
7am to 2pm
2) 5 days Tuesdays to Saturdays
7am to 2pm
Responsibilities:
Food Preparation: Prepare, cook, and present menu items (local toast, meal sets, desserts, homebrews, etc.) according to company recipes and standards.
Station Setup & Maintenance: Ensure the cooking station, ingredients, and utensils are prepped and organized before peak service hours and regular replenishing to ensure ample ingredients for smooth service delivery.
Kitchen Hygiene: Maintain strict cleanliness of the kitchen area, including washing cooking equipment, clearing trash, and sanitizing countertops.
Safety & Compliance: Adhere strictly to food safety, hygiene, and workplace safety regulations.
*Self-service cafe, so all food and drinks will be self-collected by customers from counter
Qualifications:
- Basic cooking skills required. At least 1 year cooking experience in a hawker, food-court, stall or cafe is REQUIRED
Job Skills Cooking, Food Preparation, Service - Dish Washing
Job languages Must speak Mandarin
Job Overview:
We are looking for reliable and efficient Part-time Counter Crew members to join our team.
You will be responsible for making nanyang kopi; preparing local delights, managing simple cooking stations (toast, meals, homebrews and desserts), and maintaining kitchen cleanliness to deliver consistent quality to our customers.
Working Schedule:
1) 5 days Mondays to Fridays
7am to 2pm
2) 5 days Tuesdays to Saturdays
7am to 2pm
Responsibilities:
Food Preparation: Prepare, cook, and present menu items (local toast, meal sets, desserts, homebrews, etc.) according to company recipes and standards.
Station Setup & Maintenance: Ensure the cooking station, ingredients, and utensils are prepped and organized before peak service hours and regular replenishing to ensure ample ingredients for smooth service delivery.
Kitchen Hygiene: Maintain strict cleanliness of the kitchen area, including washing cooking equipment, clearing trash, and sanitizing countertops.
Safety & Compliance: Adhere strictly to food safety, hygiene, and workplace safety regulations.
*Self-service cafe, so all food and drinks will be self-collected by customers from counter
Qualifications:
- Basic cooking skills required. At least 1 year cooking experience in a hawker, food-court, stall or cafe is REQUIRED
Job Skills Cooking, Food Preparation, Service - Dish Washing
Job languages Must speak Mandarin