- Jalan ECO Santuari 8/1A Jenjarom Selangor Malaysia 42500

Working Location
Job Description
Requirements
Good communication skills in Mandarin and English.
Currently pursuing a Diploma or Bachelor's Degree in Food Science, Food Technology, Nutrition, Biotechnology or related field.
Passionate about food innovation and product development.
Good analytical and problem-solving skills.
Able to work independently and as part of a team.
Responsibilities
Assess clients’ nutritional needs and provide personalised dietary advice.
Develop meal plans based on individual health conditions, nutritional requirements, and goals.
Conduct nutrition consultations and monitor clients’ progress.
Provide nutrition education and promote healthy eating habits.
Maintain accurate client records and documentation.
Collaborate with healthcare professionals when necessary.
Ensure all dietary recommendations comply with professional and company standards.
Participate in nutrition-related programmes, events, and health screenings.
Benefits
Important Information
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